Vegan Vegetable Saute With Red Wine Vinegar Recipe

About this recipe

A quick and flavorful vegan vegetable saute, perfect for a satisfying dinner. This dish combines tender-crisp vegetables with a tangy red wine vinegar dressing for a healthy and delicious meal.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• - Filippo Berio Garlic Flavoured Olive Oil
• 500 Ml Pommery Red Wine Vinegar, 500Ml
• - Schwartz Italian Seasoning

Instructions

1. 1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. 2. Add 6 cups of carrots to the skillet. Cook and stir for 3-5 minutes until the carrots are tender-crisp.
3. 3. Sprinkle 1 tablespoon of italian seasoning evenly over the carrots.
4. 4. Toss the carrots to coat them thoroughly with the seasoning.
5. 5. Stir in 1/4 cup of red wine vinegar and cook for an additional 1-2 minutes, allowing the flavors to meld.
6. 6. Remove from heat and serve warm. This dish makes 4 to 6 servings.