Vegan Pasta Primavera Recipe

About this recipe

A wholesome and vibrant vegan pasta dish packed with fresh vegetables and simmered in a flavorful broth. Perfect for a satisfying dinner solution.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 stick Organic Celery Stick
• 1kg 1kg Green Pepper
• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• 100 G Jumbo Garlic 100g
• 450G Pack'D Organic Broccoli Florets
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 500G Garofalo Spaghetti
• - Knorr Stock Cubes Vegetable
• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots

Instructions

1. 1. In a large pot, simmer 2 tablespoons of diced onion, 1 cup of chopped celery, 1/2 cup of diced green pepper, 2 diced zucchinis, and 1 minced clove of garlic in 14 ounces of vegetable broth over medium heat until the onions are translucent, about 5-7 minutes.
2. 2. While the vegetables are simmering, place 2 sliced carrots in a microwave-safe dish, cover with plastic wrap, and microwave on High for 4 minutes. Set aside.
3. 3. Repeat the same process with 1 cup of broccoli florets, microwaving them on High for 4 minutes. Set aside.
4. 4. Add 14 ounces of diced tomatoes, the microwaved carrots, and the microwaved broccoli to the pot with the simmered vegetables. Stir well to combine.
5. 5. Cook 200 grams of spaghetti according to the package instructions. Drain and add the cooked spaghetti to the vegetable mixture in the pot.
6. 6. Stir everything together and heat thoroughly over medium heat for 3-5 minutes. If the mixture seems too dry, add a bit more vegetable broth to reach your desired consistency.
7. 7. Serve hot and enjoy your vegan pasta primavera.