Vegan Garden Pasta Delight Recipe

About this recipe

A refreshing and wholesome vegan pasta salad featuring vibrant vegetables, tangy dressing, and a touch of sweetness from mixed fruit. Perfect for a satisfying dinner solution.

Ingredients

• - Grape Tree Premium Mixed Fruit 500g & 1kg
• 400G Italianavera Cherry Tomatoes In Botanical Tin, 400G
• 1 stick Organic Celery Stick
• 1.35 L Innocent Pure Orange Juice With Bits
• 1 Bunch Spring Onions 1 Bunch
• - Nearly Naked Veg Basil 100g
• 420G Kingsford Corn Starch, 420G
• - Apple Cider Vinegar

Instructions

1. 1. Drain 1 cup of mixed fruit, reserving the liquid, and set the fruit aside in a bowl.
2. 2. Drizzle the mixed fruit with 1/4 cup of apple cider vinegar and let it marinate while preparing the other ingredients.
3. 3. Bring a large pot of water to a boil. Add 250 g of spinach spiral pasta and cook until tender, about 8-10 minutes. Drain and rinse with cold water to cool slightly.
4. 4. In a large mixing bowl, combine the cooked pasta, 1 cup of halved cherry tomatoes, 1 cup of chopped celery, and 1/2 cup of sliced green onions.
5. 5. In a small bowl, whisk together 2 tsp of cornstarch with 2 tbsp of orange juice to create a light dressing. Pour this over the pasta and vegetables.
6. 6. Add 1 tbsp of chopped fresh basil to the salad and gently toss everything together until well combined.
7. 7. Serve the pasta salad immediately or chill in the refrigerator for 15-20 minutes for enhanced flavors.