Stuffed Chicken Florentine Rolls Recipe

About this recipe

This high-protein dinner features tender chicken breasts stuffed with spinach and cheese, then topped with a savory golden mushroom sauce. Perfect for solution seekers looking for a satisfying and nutritious meal.

Ingredients

• 350G Typically Daylesford Organic Chicken Breasts
• 110G Houghton Organic Sliced Dry Cured Ham
• - Fiorello Italianissimo Grated Mozzarella
• - Kallo Organic Mushroom Stock Cubes
• 1 Pack Planet Organic G's Baby Leaf Spinach
• 1 Bunch Spring Onions 1 Bunch

Instructions

1. 1. Using a meat mallet or rolling pin, pound 2 chicken breasts to 1/4 inch thickness.
2. 2. Place 1 slice of ham, 1 slice of cheese, and 1/4 of a package of fresh spinach on each chicken breast.
3. 3. Roll up each chicken breast from the short end, jelly roll style, and secure with wooden toothpicks.
4. 4. Place the rolled chicken breasts seam-side down in a 12 x 8 microwave-safe dish.
5. 5. Cover the dish with vented plastic wrap and microwave on high for 5 minutes.
6. 6. In a small bowl, stir 1 can of Campbell's condensed golden mushroom soup until smooth. Mix in 1/4 cup of chopped green onion, 1/3 cup of water, and 1/8 teaspoon of.
7. 7. Pour the soup mixture over the chicken rolls, cover the dish, and microwave on high for 10 minutes or until the chicken is tender and the juices run clear, rotating the dish once during cooking.
8. 8. Let the dish stand covered for 5 minutes before serving. Remove toothpicks and serve warm.