Spinach And Three Cheese Dinner Roll-Ups Recipe

About this recipe

A hearty and satisfying dinner option featuring tender pasta rolled with a creamy spinach and three-cheese filling, baked to perfection with a rich, velvety sauce. Perfect for solution seekers looking for a comforting, eggetarian meal.

Ingredients

• 250G Fresh Pasta Co Fresh Egg Lasagne Sheets
• - Truffle Butter
• 200G All Things Butter Unsalted Butter
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• - Bazachi Arla Pro Mozzarella Professional Grated Cheese
• 500 g Italian Ricotta Cheese - 500Gr - Marco Alimentari
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 12 Per Pack Daylesford Organic Mixed Weight Eggs
• 1 Kg Caputo Cuor Di Cerali, 1Kg
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 200 Ml Isigny Sainte Mere Aop Creme Fraiche
• 395G D'Aucy Chopped Spinach
• - Tata Salt
• 1 Kg Heera Black Pepper Powder 1kg

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a skillet, melt 3 tablespoons of butter over medium heat. Add 1/2 cup finely chopped onion and 1/4 cup diced red pepper. Sauté until softened, about 5 minutes.
3. 3. In a large mixing bowl, combine spinach, the sautéed onion and red pepper mixture, 1 1/2 cups shredded mozzarella cheese, 3/4 cup ricotta cheese, and 3/8 cup grated parmesan cheese. Mix well, then stir in 1 beaten egg until fully incorporated.
4. 4. In a saucepan, melt 1/4 cup butter over medium heat. Whisk in 1/4 cup all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper. Cook for 1 minute, then gradually whisk in 1 cup milk and 1/2 cup creme fraiche. Continue whisking until the mixture thickens and comes to a gentle boil. Stir in the remaining 3/8 cup grated parmesan cheese and remove from heat.
5. 5. Lay out 8 cooked lasagna noodles on a clean surface. Spread about 1/2 cup of the spinach and cheese mixture evenly over each noodle. Roll each noodle tightly and set aside.
6. 6. Spread a thin layer of the prepared sauce on the bottom of a 2-quart baking dish. Arrange the rolled noodles seam-side down in the dish.
7. 7. Pour the remaining sauce evenly over the roll-ups, ensuring they are well-coated. Sprinkle the remaining 1/2 cup shredded mozzarella cheese on top.
8. 8. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the cheese is bubbly and golden.
9. 9. Remove from the oven and let the dish rest for 5 minutes before serving. Enjoy your spinach and three cheese dinner roll-ups!