Spinach And Ricotta Lasagne Roll-Ups Recipe

Italian cuisine · 1020 calories

Spinach and Ricotta Lasagne Roll-Ups recipe

About this recipe

These delicious spinach and ricotta lasagne roll-ups are a perfect dinner solution for those seeking a hearty, vegetarian-friendly meal. Packed with creamy cheeses, fresh spinach, and a rich tomato sauce, this dish is both comforting and satisfying.

Ingredients

  • - Filippo Berio Garlic Flavoured Olive Oil
  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
  • - Buy Ricotta Sheep Milk Cheese Online Uk | Italian Food | Vorrei
  • 60G Terre Exotique Cheeselovers Pepper, 60G
  • - Bazachi Arla Pro Mozzarella Professional Grated Cheese
  • - Dolls House Miniature Handmade Parmesan Cheese Wheel
  • - Petti Delicato Extra Fine Passata
  • 395G D'Aucy Chopped Spinach
  • 600G Picard Organic Chopped Spinach With Cream
  • 20G Terre Exotique Green Salty Coastal Pepper, 20G
  • - Tata Salt
  • 1 Kg Fine Sea Salt, 1Kg

Instructions

  1. 1. Cook the lasagne noodles according to the package directions until al dente. Drain and lay them flat on foil to cool.
  2. 2. Preheat your oven to 350°F (175°C).
  3. 3. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add 1/2 cup of chopped onion and cook, stirring frequently, until tender, about 5 minutes.
  4. 4. Stir in 1 3/4 cups of diced tomatoes and 3/4 cup of passata. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally to break up the tomatoes. Set the sauce aside.
  5. 5. In a mixing bowl, combine 1 3/4 cups of ricotta cheese, 1 1/4 cups of chopped spinach, 1 beaten egg, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Mix until well blended.
  6. 6. Spread a thin layer of the ricotta-spinach mixture onto each lasagne noodle, then roll them up tightly.
  7. 7. Spread a thin layer of the tomato sauce on the bottom of a baking dish. Place the roll-ups seam-side down in the dish. Pour the remaining tomato sauce over the roll-ups.
  8. 8. Sprinkle 1 cup of shredded mozzarella cheese and 2 tablespoons of grated parmesan cheese evenly over the top.
  9. 9. Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  10. 10. Let the roll-ups cool for a few minutes before serving. Enjoy your spinach and ricotta lasagne roll-ups!