Spiced Vegetarian Lentil Meatballs Recipe

About this recipe

These hearty vegetarian lentil meatballs are spiced with chili powder and garlic, baked to perfection, and served in a rich tomato sauce. Perfect for a satisfying dinner solution.

Ingredients

• 250G Granoro Breadcrumbs, 250G
• - Cawston Press Pressed Tomato Juice
• 100G Natco Garlic Powder (Jar) 100g
• - Chilli Powder Rajah
• - Tata Salt

Instructions

1. 1. Preheat oven to 350°F (175°C).
2. 2. In a large bowl, combine 1/2 cup breadcrumbs, 1/8 tsp garlic powder, 2 tsp chili powder, 1/2 tsp salt, and 1/4 cup of the tomato juice. Mix until well combined.
3. 3. Shape the mixture into 18 evenly sized balls and arrange them in a 1 1/2-quart casserole dish.
4. 4. Pour the remaining 3/4 cup of tomato juice over the balls, ensuring they are evenly coated.
5. 5. Cover the dish with a lid or aluminum foil and bake for 1 hour, checking halfway through and adding more tomato juice if necessary to keep the dish moist.
6. 6. Remove from the oven and let cool slightly before serving. Enjoy as is or with your favorite side dish.