Savory Carrot And Onion Bake Recipe

About this recipe

A hearty and flavorful chicken dinner featuring tender vegetables and a rich, herbed gravy. Perfect for a satisfying dinner solution.

Ingredients

• 1 Kg Carrots - 1kg
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 653G Mccain Baby Hasselback Potatoes Salt & Pepper
• - Schwartz Italian Seasoning
• - Ktc Vegetable Oil
• 125G Daylesford Organic Brandy Butter
• 1.5 Kg Best In Plain Flour 1.5 Kg
• - Tata Salt
• - Estrella Onion Dipmix
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a roasting pan, heat 1 tablespoon of oil and 2 tablespoons of butter over medium heat until melted.
3. 3. Stir in 2 tablespoons of flour and cook until the mixture turns light brown, about 2 minutes.
4. 4. Gradually add 1 cup of hot and sour vegetable broth, stirring constantly to create a smooth gravy.
5. 5. Meanwhile, slice 6 potatoes, 6 carrots, and 1 onion thinly. Combine the sliced vegetables in a bowl with 1/2 teaspoon of Italian seasoning, 1 teaspoon of salt, and 1 packet of onion dip mix.
6. 6. Add the vegetable mixture to the gravy in the roasting pan, stirring to coat evenly.
7. 7. Place 1 whole cockerel, cut into pieces, on top of the vegetable mixture.
8. 8. Cover the roasting pan with foil and bake in the preheated oven for about 1 hour, or until the cockerel is fully cooked and the vegetables are tender.
9. 9. Remove from the oven and let rest for 5 minutes before serving. Enjoy your savory herb chicken bake!