Salmon And Vegetable Pasta Dinner Recipe

About this recipe

This hearty and refreshing salmon pasta dish combines tender pasta with vibrant vegetables and flaky salmon, perfect for a pescatarian dinner solution.

Ingredients

• 500G Garofalo Conchiglie Pasta
• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• 1 Piece Cucumber 1Pc
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 200G Daylesford Smoked Trout
• 1 Bunch Spring Onions 1 Bunch
• 395G D'Aucy Chopped Spinach
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Bring a large pot of water to a boil. Add 4 cups of pasta and cook according to package instructions until al dente. Drain and set aside.
2. 2. In the same pot of boiling water, blanch 1/2 cup of spinach for 1 minute. Drain and rinse under cold water to cool.
3. 3. While the pasta cooks, heat a non-stick skillet over medium heat. Cook 1 can (15 oz) of smoked trout, breaking it into chunks, until heated through, about 2-3 minutes.
4. 4. Dice 2 tomatoes, slice 1/3 cup of green onions, and chop 3/4 cup of cucumber into small pieces.
5. 5. In a large mixing bowl, combine the cooked pasta, blanched spinach, cooked smoked trout, diced tomatoes, sliced green onions, and chopped cucumber. Toss gently to mix.
6. 6. Season the pasta salad with salt and pepper to taste. Serve immediately or chill in the refrigerator for 15-20 minutes before serving.