Oyster Mushroom Pizza Recipe Kit Recipe

Italian cuisine · 1100 calories

Oyster Mushroom Pizza Recipe Kit recipe

About this recipe

Elevate your pizza night with our Oyster Mushroom Pizza Recipe Kit, a gourmet twist on a classic favorite! This kit features a perfect blend of tender, sautéed oyster mushrooms, creamy cheese, and aromatic herbs, all atop a golden, crispy crust. With easy-to-follow instructions, you can create a restaurant-quality pizza in the comfort of your home. Whether you're a vegetarian or simply love mushrooms, this kit is a must-try for a flavorful and satisfying meal. Order now on the AnyFeast website or app and bring the art of gourmet pizza-making to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 100 G Jumbo Garlic 100g
  • 50G Pepper Black Ground BWFO
  • NaN Filippo Berio Classico Pure Olive Oil
  • 150G Natoora British Organic King Oyster Mushrooms
  • 2 X 220G Northern Dough Co. Beer Crust Pizza Dough
  • 165G Philadelphia Lightest Low Fat Soft Cream Cheese
  • 350G Fried Tomato Sauce, 350G
  • 750 G Top-Op Table Salt Drums
  • NaN Mcdougalls Plain Flour
  • 20G Cheesies Gouda

Instructions

  1. 1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven before preheating to allow it to heat up fully.
  2. 2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the sliced oyster mushrooms, a pinch of salt, black pepper, and fresh thyme. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and lightly browned. Remove from heat and set aside.
  3. 3. Roll out the pizza dough on a lightly floured surface to your desired thickness. If using a pizza stone, transfer the dough to a pizza peel dusted with flour or cornmeal. Spread the softened low fat soft cream cheese evenly over the dough as the base sauce.
  4. 4. Top the pizza with the sautéed oyster mushrooms, then sprinkle the Akkawi Baladi cheese evenly over the top.
  5. 5. Transfer the pizza to the oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
  6. 6. Remove the pizza from the oven and let it cool slightly. If desired, top with fresh wild rocket leaves and a sprinkle of red pepper flakes for added flavor. Slice and serve hot.