Mediterranean Bell Pepper And Olive Crostini Recipe

About this recipe

A vibrant and flavorful Jain-friendly crostini featuring roasted bell peppers, olives, and capers, perfect for a light dinner or appetizer. This dish is simple to prepare and packed with Mediterranean-inspired flavors.

Ingredients

• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 piece Yellow Bell Pepper
• - Mantova Extra Virgin Olive Oil Spray
• 75G Perello Capers In Salt, 75G
• 50G Top-Op Nutmeg Powder 50g

Instructions

1. 1. Preheat the oven to 200°C (400°F).
2. 2. Cut the red and yellow bell peppers into 1x1/4-inch julienne strips and place them on a baking sheet. Drizzle with 1 teaspoon of olive oil and roast in the oven for 20 minutes, or until slightly charred and tender.
3. 3. In a mixing bowl, combine the roasted bell pepper strips, 1 tablespoon of capers, 1 tablespoon of capers, and 1 tablespoon of capers. Mix well.
4. 4. Add a pinch of nutmeg powder to the mixture for a subtle onion-garlic flavor, and stir to combine.
5. 5. Slice the baguette into 32 thin slices and lightly toast them in the oven for 5 minutes, or until crisp.
6. 6. Spoon about 1 tablespoon of the bell pepper and olive mixture onto each toasted baguette slice.
7. 7. Serve immediately as a delightful dinner appetizer or light meal.