Marinated Tomato And Zucchini Salad Recipe

About this recipe

A refreshing vegan salad featuring marinated tomatoes, zucchini, and red onion, tossed in a basil-infused dressing. Perfect for a light and satisfying dinner.

Ingredients

• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• 1 Kg Red Onion 1kg
• 250 ml Artisan Olive Oil Company Oro Balsamic Vinegar Of Modena Igp 250Ml
• 50G Picard Chopped Flat Parsley

Instructions

1. 1. Slice 3 medium tomatoes into wedges and set aside.
2. 2. Thinly slice 3 medium zucchinis and finely chop 1 medium red onion.
3. 3. In a large mixing bowl, combine the sliced tomatoes, zucchini, and chopped red onion.
4. 4. In a small bowl, mix 1/4 cup balsamic vinegar with 2 teaspoons of dried parsley until well combined.
5. 5. Pour the parsley-infused vinegar over the vegetables and toss gently to coat evenly.
6. 6. Cover the bowl with a lid or plastic wrap and let the salad marinate in the refrigerator for at least 1 hour before serving.