Homemade Vegetarian Pizza Sauce Recipe

About this recipe

A rich and flavorful vegetarian pizza sauce made with fresh tomatoes, peppers, and aromatic spices. Perfect for dinner, this sauce is ideal for solution seekers looking for a quick and delicious homemade option.

Ingredients

• 1kg 1kg Green Pepper
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 L Olive Oil – Organic
• 190G Sundried Tomato Paste, 190G
• 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
• - Jalpur Crushed Red Chilli Pepper Flakes
• - Schwartz Garlic Powder 480g
• 1 Kg Tate & Lyle Granulated Sugar
• 100G Terre Exotique Winemaker'S Salt, 100G

Instructions

1. 1. Chop 2 kg of tomatoes, 2 green peppers, 1 hot pepper, and 2 onions into small pieces.
2. 2. Heat 60 ml of cooking oil in a large pot over medium heat. Add the chopped tomatoes, green peppers, hot pepper, and onions. Cook for 15-20 minutes, stirring occasionally, until the vegetables are tender.
3. 3. Allow the cooked mixture to cool slightly, then transfer it to a blender. Blend until smooth.
4. 4. Return the blended mixture to the pot. Stir in 4 tsp of garlic powder, 1/2 oz of dried oregano, 120 g of tomato paste, 2 tbsp of sugar, and 2 tbsp of salt. Mix well.
5. 5. Bring the sauce to a boil over medium-high heat, then reduce the heat to low and simmer for 1 hour, stirring occasionally to prevent sticking.
6. 6. Once the sauce has thickened, let it cool slightly before transferring it to sterilized jars. Seal the jars tightly and store in the refrigerator or use immediately.