Herbed Chicken-Stuffed Bread Recipe

About this recipe

A high-protein dinner option featuring tender chicken, aromatic herbs, and a crispy bread crumb topping. Perfect for those seeking a satisfying and flavorful meal.

Ingredients

• 400G Daylesford Organic Chicken Mince
• 300G Orgran Gluten Free All Purpose Rice Crumbs
• 125G Daylesford Organic Brandy Butter
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 stick Organic Celery Stick
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 50G Pepper Black Ground BWFO
• - Organic Dried Rosemary Hatton Hill Organic
• 200G All Things Butter Unsalted Butter
• 2.3 Kg Typically Thoughtful Producer Free Range Whole Chicken With Pop-Up Timer
• - Schwartz Garlic Salt
• NaN Organic Golden Flaxseed Flour
• 140G Greenfields Mixed Herbs, 140G
• 100G Heera Black Pepper Whole 100g

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a skillet, melt 2 tbsp of butter over medium heat. Add 1 diced onion, 1 diced celery stalk, and 1 diced bell pepper. Sauté until softened, about 5 minutes.
3. 3. In a mixing bowl, combine 500 g ground chicken, 1 cup bread crumbs, 2 tbsp flaxseed flour mixed with 6 tbsp water, the sautéed vegetables, 1 tsp mixed herbs, 1/2 tsp garlic salt, 1/2 tsp black pepper, and 1/2 tsp rosemary. Mix until well combined.
4. 4. Shape the mixture into a loaf and place it on a greased baking sheet. Brush the top with 1 tbsp melted butter and sprinkle with an additional 2 tbsp bread crumbs for a crispy topping.
5. 5. Bake in the preheated oven for 40-45 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). Let rest for 5 minutes before slicing and serving.