Herb-Marinated Tomato Slices Recipe

Name: Herb-Marinated Tomato Slices
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Italian
Ingredients: - Thyme Bunched Herb; 60G Terre Exotique Cheeselovers Pepper, 60G; 400G Casa Marrazzo Peeled Organic Tomatoes, 400G; - Ktc Vegetable Oil; 200 Ml Minus 8 Vinegar Dehydr8, 200Ml; 12.5 Kg Top-Op Cooking Salt 12.5kg; - Schwartz Oregano

Italian cuisine · 300 calories

About this recipe

A simple and flavorful vegan dish featuring fresh tomato slices marinated in a zesty herb-infused dressing. Perfect for a light dinner or as a side dish.

Ingredients

- Thyme Bunched Herb
60G Terre Exotique Cheeselovers Pepper, 60G
400G Casa Marrazzo Peeled Organic Tomatoes, 400G
- Ktc Vegetable Oil
200 Ml Minus 8 Vinegar Dehydr8, 200Ml
12.5 Kg Top-Op Cooking Salt 12.5kg
- Schwartz Oregano

Instructions

1. In a jar, combine 1/2 cup vegetable oil, 1/4 cup vinegar, 1 teaspoon salt, 1/2 teaspoon oregano, 1/2 teaspoon thyme, and 1/4 teaspoon pepper. Seal the jar tightly and shake vigorously until the mixture is well combined.
2. Arrange the 6 tomato slices in a shallow dish or container.
3. Pour the herb-infused marinade evenly over the tomato slices, ensuring they are well coated.
4. Cover the dish and refrigerate for at least 2 hours to allow the flavors to meld.
5. Serve the marinated tomato slices chilled as a light dinner or side dish. Add more tomato slices to the marinade as needed, until the dressing becomes too diluted.