Herb-Marinated Tomato Medley Recipe

About this recipe

A refreshing and flavorful dish of marinated tomato slices infused with aromatic herbs and a tangy dressing, perfect for a light dinner. This Jain-friendly recipe is simple yet satisfying.

Ingredients

• - Thyme Bunched Herb
• - Schwartz Oregano
• 2560G Casa Marrazzo Peeled Dop San Marzano Tomatoes, 2560G
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Sunita Lemon Juice Organic
• - Ktc Vegetable Oil
• - Tata Salt
• 100 G Rajah Garam Masala

Instructions

1. 1. In a small bowl, combine 1/2 cup vegetable oil, 1/4 cup vinegar, 1 tsp salt, 1/2 tsp oregano, 1/2 tsp thyme, 1/4 tsp pepper, and a pinch of hing. Mix well until the dressing is emulsified.
2. 2. Slice 6 medium-sized tomatoes into even rounds and arrange them in a shallow dish.
3. 3. Pour the prepared herb dressing evenly over the tomato slices, ensuring they are well coated.
4. 4. Cover the dish with a lid or plastic wrap and refrigerate for at least 3 hours to allow the flavors to meld.
5. 5. Serve the marinated tomato slices chilled as a light dinner or side dish. Add more tomato slices to the marinade as needed, stirring gently to coat.