Herb-Infused Garlic Bread Bake Recipe

About this recipe

A deliciously aromatic garlic bread infused with fresh herbs and baked to perfection. Ideal for a comforting dinner side dish, this recipe is perfect for those seeking a quick and flavorful solution.

Ingredients

• 50G Picard Chopped Flat Parsley
• 1 Bunch Fresh Dill (Bunch)
• 100 G Jumbo Garlic 100g
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• - London Grocery Ciabatta Bake At Home 4 Pack
• 200G All Things Butter Unsalted Butter
• - Schwartz Oregano

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. Slice the ciabatta diagonally into 1-inch thick slices, being careful not to cut all the way through.
3. 3. In a small bowl, mix 1/2 cup softened butter, 1 tablespoon chopped parsley, 1/4 teaspoon oregano, 1 teaspoon dill, and 1 minced clove of garlic until well combined.
4. 4. Spread the butter mixture generously between each slice of bread, ensuring even coverage.
5. 5. Wrap the bread in aluminum foil, shaping it into a boat-like structure with the ends twisted and the top left open.
6. 6. Grate 1/4 cup of the Parmesan cheese from the wheel. Spread a small amount of the remaining butter mixture over the top of the bread and sprinkle liberally with the grated Parmesan cheese and 1 tablespoon chopped parsley.
7. 7. Place the wrapped bread on a baking sheet and bake in the preheated oven for 8 to 10 minutes, or until the bread is warm and the cheese is melted and slightly golden.
8. 8. Remove from the oven, let cool slightly, and serve warm as a side dish or appetizer.