Hearty Vegetarian Tomato Basil Soup Recipe

About this recipe

A comforting and flavorful vegetarian soup made with fresh vegetables and aromatic basil, perfect for a satisfying dinner. This dish is both wholesome and easy to prepare, ideal for solution seekers looking for a quick yet nourishing meal.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 1 stick Organic Celery Stick
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 400G Italianavera Chopped Tomatoes, 400G
• - Sussex Wholefoods Organic Dried Basil
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Heat a medium saucepan over medium heat and add 1 tablespoon of olive oil.
2. 2. Add 1 cup of diced celery, 3/4 cup of chopped onion, and 1/2 cup of diced carrots to the pan. Sauté for about 5 minutes until the vegetables begin to soften.
3. 3. Stir in 1 can (400 g) of diced tomatoes and 1/2 teaspoon of dried basil. Cook for another 2 minutes to combine the flavors.
4. 4. Pour in 3 cups of vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for 15-20 minutes, or until the vegetables are tender.
5. 5. Season the soup with salt to taste and stir well. Serve hot, garnished with additional basil if desired.