Hearty Potato And Vegetable Stew Recipe

About this recipe

A comforting and flavorful dinner option featuring tender halal beef, hearty vegetables, and a touch of oregano, perfect for a satisfying meal. Serve with warm bread for a complete experience.

Ingredients

• - Oregano 100g
• 1 Kg Harry & Percy British Salad Potatoes
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• 450G Northern Pasta Co. Fusilli, 450G
• - Tata Salt

Instructions

1. 1. Add 900 g halal stew meat to about 2 quarts of water in a large pot.
2. 2. Boil over medium heat until the meat is browned and tender, skimming off any foam that forms on the surface. Add extra water if needed.
3. 3. Stir in 400 g tomato sauce, 3 cubed potatoes, and 1 sliced carrot.
4. 4. Cook over medium heat until the potatoes and carrot are tender, about 20-25 minutes.
5. 5. Add 1 tsp oregano and 1 tsp salt, stirring well to combine.
6. 6. Bring the mixture to a vigorous boil and add 1 cup fusilli.
7. 7. Cook until the fusilli is tender, about 8-10 minutes, stirring occasionally to prevent sticking.
8. 8. Taste and adjust seasoning if needed. Serve hot with your choice of bread or cornbread.