Hearty Italian Beef Stew With Macaroni Recipe

About this recipe

A comforting Italian-inspired beef stew featuring tender stewing beef, aromatic herbs, and hearty macaroni, perfect for a satisfying dinner. This dish is ideal for those seeking a flavorful and wholesome solution to their evening meal.

Ingredients

• - Oregano 100g
• - Rosemary Rosmarinus Officinalis Herb Garden Plant
• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 830G Turkish Tomato Paste, 830G
• 1 stick Organic Celery Stick
• - Petti Delicato Extra Fine Passata
• 450G Northern Pasta Co. Fusilli, 450G
• - Ktc Vegetable Oil
• - Chilli Powder Rajah
• - Tata Salt
• 1.5 Kg Best In Plain Flour 1.5 Kg

Instructions

1. 1. Heat 3 tbsp cooking oil in a frying pan over medium-high heat.
2. 2. Peel and cut 4 onions into quarters. Brown them in the same frying pan, then transfer to a large pot.
3. 3. In a medium bowl, combine 1 tsp oregano, 1 tsp rosemary, 1 tsp chili powder, 1 tsp salt, and 1 tbsp flour. Mix well.
4. 4. Add 2 tbsp tomato paste and 5 1/2 oz passata to the bowl. Stir in 1 cup water until smooth.
5. 5. Pour the tomato mixture into the pot with the onions. Bring to a boil over medium heat, then reduce to a simmer. Cover and cook for 1 hour and 30 minutes.
6. 6. Peel and slice 3 carrots and chop 4 celery stalks. Add them to the pot and continue simmering, covered, for 45 minutes or until the vegetables are tender.
7. 7. Cook 2 1/4 cups fusilli according to package instructions. Drain well.
8. 8. Stir the cooked fusilli into the stew and mix thoroughly. Simmer for 5 minutes to allow flavors to meld.
9. 9. Serve hot and enjoy your hearty vegetable stew with fusilli.