Hearty Halal Spaghetti Sauce Recipe

About this recipe

A rich and flavorful spaghetti sauce made with fresh tomatoes, herbs, and spices, perfect for a satisfying dinner. This Halal-friendly recipe is ideal for those seeking a wholesome and delicious meal solution.

Ingredients

• - Oregano 100g
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 1kg 1kg Green Pepper
• 1 Kg Tomatoes 1kg
• 830G Turkish Tomato Paste, 830G
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 15G Terre Exotique Chopped Basil, 15G
• - Nearly Naked Veg Basil 100g
• - Ktc Vegetable Oil
• - Silver Spoon Granulated Sugar
• 750 G Top-Op Table Salt Drums
• 10G Top-Op Bay Leaves 10g

Instructions

1. 1. Heat 1/2 cup oil in a large pot over medium heat. Add 4 chopped onions, 4 minced garlic cloves, and 2 diced green peppers. Cook, stirring often, until the vegetables are tender, about 8-10 minutes.
2. 2. Add 16 pounds of chopped fresh tomatoes and 2 cans of tomato paste to the pot. Stir well to combine.
3. 3. Season the mixture with 1/4 cup sugar, 2 tablespoons basil, 2 tablespoons oregano, 2 tablespoons salt, 2 teaspoons basil, 3/4 teaspoon pepper, and 2 bay leaves. Stir thoroughly.
4. 4. Bring the sauce to a boil over medium-high heat, then reduce the heat to low. Simmer uncovered for 2 hours, stirring occasionally to prevent sticking.
5. 5. Remove the bay leaves from the sauce and discard them. Serve the sauce hot over your favorite Halal-certified pasta or freeze it in airtight containers for later use.