Hearty Fireside Beef Stew Recipe

About this recipe

A comforting and robust dinner featuring tender stewing beef, baby carrots, baby potatoes, and green beans simmered in a flavorful tomato and thyme sauce. Perfect for solution seekers looking for a satisfying meal.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• 1.5 kg Green Fine Beans 1X1.5Kg
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• - Organic Dried Rosemary Hatton Hill Organic
• - Tata Salt
• - Ktc Vegetable Oil

Instructions

1. 1. Mix 1 tsp salt and 1/2 tsp pepper in a bowl.
2. 2. Heat 2 tbsp oil in a large pot over medium heat. Add the mixture from step 1 and cook, stirring, for 5-7 minutes to form a flavorful base. Remove excess fat if necessary.
3. 3. Add 1 cup green beans and 1 cup maple & thyme glazed carrots to the pot. Pour in 2 cups of water and stir.
4. 4. Stir in 1 cup tomato sauce and 1/2 tsp dried rosemary.
5. 5. Cover the pot and simmer the mixture over low heat for 1 hour and 45 minutes, stirring occasionally.
6. 6. Simmer for an additional 15 minutes until the vegetables are tender.
7. 7. Serve the stew hot, garnished with a sprinkle of black pepper if desired.