Hearty Angel Hair Bolognese Recipe

About this recipe

A comforting dinner featuring angel hair pasta topped with a rich and savory meat sauce. Perfect for solution seekers looking for a quick yet satisfying meal.

Ingredients

• 2 Per Pack Natoora White Onions
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• - De Cecco Spaghetti
• - Silver Spoon Granulated Sugar
• - Rao'S Homemade Marinara Tomato Sauce
• - Ktc Vegetable Oil
• - Schwartz Garlic Powder 480g

Instructions

1. 1. Finely chop 2 white onions and set aside.
2. 2. Heat 2 tablespoons of vegetable oil in a large pot over medium-high heat.
3. 3. Add the chopped onions to the pot and cook until softened, about 5 minutes.
4. 4. Stir in 1 tablespoon of sugar and 1 teaspoon of garlic powder, mixing well.
5. 5. Pour in 2 jars of your favorite marinara sauce. Fill each empty jar halfway with water, shake to loosen any remaining sauce, and pour the water into the pot.
6. 6. Reduce the heat to medium and let the sauce simmer uncovered for 1 hour, stirring occasionally to prevent sticking.
7. 7. While the sauce is simmering, cook 1 lb of De Cecco spaghetti according to the package instructions. Drain and set aside.
8. 8. Serve the cooked noodles topped with the marinara sauce and garnish with 1/2 cup of grated Parmesan cheese.