Halal Spaghetti Sauce With Fresh Herbs Recipe

About this recipe

A rich and flavorful spaghetti sauce made with fresh herbs and tomatoes, perfect for a satisfying halal dinner. This vegetarian-friendly recipe is ideal for those seeking a wholesome and delicious meal solution.

Ingredients

• 50G Picard Chopped Flat Parsley
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• 830G Turkish Tomato Paste, 830G
• 50G Pepper Black Ground BWFO
• - Ktc Vegetable Oil
• 1 Kg Tate & Lyle Granulated Sugar
• - Tata Salt
• - Schwartz Italian Seasoning

Instructions

1. 1. Heat 2 tablespoons of oil over medium heat in a large saucepan.
2. 2. Add 1 cup of finely chopped onion, 3 minced garlic cloves, and 1/2 cup of chopped parsley. Cook, stirring frequently, for 1-2 minutes until fragrant.
3. 3. In a blender, combine 2 large tomatoes and blend on high speed for about 30 seconds until smooth.
4. 4. Pour the blended tomatoes into the saucepan with the onion mixture. Stir well to combine.
5. 5. Add 1 can of tomato paste, 2 teaspoons of chopped parsley, 2 teaspoons of Italian seasoning, 1 1/2 teaspoons of salt, and 1/4 teaspoon of black pepper. Stir thoroughly.
6. 6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 45 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
7. 7. Serve the sauce hot over your favorite halal-certified spaghetti or pasta, garnished with additional parsley if desired.