Golden Fried Eggplant Sticks Recipe

About this recipe

A crispy and flavorful eggplant dish, perfect for a satisfying dinner. These golden fried eggplant sticks are coated in a smooth batter and fried to perfection, making them an ideal choice for egg-loving vegetarians.

Ingredients

• - CHATCHAWAN Fresh Thai Round Eggplant
• Pack Tray Of 30 Medium Free Range Eggs
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 1.5 Kg Best In Plain Flour 1.5 Kg
• - Tata Salt
• - Ktc Vegetable Oil

Instructions

1. 1. Peel the eggplant and cut it into thick sticks, resembling large French fries.
2. 2. In a mixing bowl, combine 1 cup of flour and 1/2 teaspoon of salt.
3. 3. In a separate bowl, whisk together 1 egg, 1 cup of milk, and 1 tablespoon of oil until well combined.
4. 4. Gradually add the wet mixture to the flour mixture, stirring until a smooth batter forms. Alternatively, blend all batter ingredients in a blender for 1 minute for a smoother consistency.
5. 5. Heat enough oil in a deep frying pan over medium heat until it reaches 350°F (175°C).
6. 6. Dip each eggplant stick into the batter, ensuring it is fully coated.
7. 7. Carefully place the coated eggplant sticks into the hot oil and fry in batches until golden brown, about 3-4 minutes per batch.
8. 8. Remove the fried eggplant sticks with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
9. 9. Sprinkle the fried eggplant sticks with a pinch of salt or grated Parmesan cheese, if desired, and serve hot.