Garlic Parmesan Vegetable Pasta Recipe

About this recipe

A quick and flavorful dinner option featuring sautéed vegetables, garlic, and Parmesan cheese, perfect for solution seekers looking for a satisfying meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• 100 G Jumbo Garlic 100g
• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• - Parmesan Shavings
• - Ktc Vegetable Oil

Instructions

1. 1. Heat 1 tablespoon of oil in a large frying pan over medium heat.
2. 2. Add 1/2 clove of minced garlic to the pan and sauté for 1 minute until fragrant.
3. 3. Add 1/4 cup of chopped courgettes to the pan and cook for about 5 minutes, stirring occasionally, until they are browned and tender.
4. 4. Toss the cooked courgettes with 300 g of cooked garlic vegetable oil in the pan to combine.
5. 5. Transfer the vegetables to a serving dish, sprinkle with 2 tablespoons of grated Parmesan cheese, and sprinkle 1 teaspoon of thawed chopped parsley evenly over the top. Serve hot or cold.