Garlic Butter Broccoli Linguine Recipe

About this recipe

A delightful pescatarian dinner featuring tender shrimp, vibrant broccoli, and linguini tossed in a rich garlic butter sauce, perfect for solution seekers looking for a quick yet satisfying meal.

Ingredients

• - Schwartz Oregano
• 450G Pack'D Organic Broccoli Florets
• 250G Morelli Lemon Pepper Linguine Pasta, 250G
• 200G All Things Butter Unsalted Butter
• 100 G Jumbo Garlic 100g
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 225G The Tofoo Co. Original Seitan
• 20G Terre Exotique Green Salty Coastal Pepper, 20G
• - Schwartz Italian Seasoning
• - Tata Salt

Instructions

1. 1. Bring a pot of water to a boil and cook 4 cups of broccoli flowerets for 3 minutes. Drain and set aside.
2. 2. In another pot, cook 1/2 lb of linguini according to package directions. Drain and toss with 1/4 cup of butter.
3. 3. In a large skillet, melt 1/2 cup of butter over medium heat and sauté 2 minced garlic cloves for 2 minutes until fragrant.
4. 4. Add 1 lb of seitan to the skillet and sauté for 3 to 4 minutes until heated through.
5. 5. Stir in the cooked broccoli, 1/2 tsp Italian seasoning, 1/2 tsp oregano, 2 tsp salt, and 1/2 tsp pepper.
6. 6. Add the linguini to the skillet and toss everything together to coat evenly.
7. 7. Sprinkle 2/3 cup of grated Parmesan cheese over the dish and toss lightly.
8. 8. Serve immediately while hot for a delicious dinner.