Diabetic-Friendly Vegetarian Lasagne Recipe

Italian cuisine · 360 calories

Diabetic-Friendly Vegetarian Lasagne recipe

About this recipe

A wholesome and delicious vegetarian lasagne tailored for a diabetic-friendly dinner. Packed with fresh herbs, reduced-fat cheeses, and whole-grain noodles, this dish is both nutritious and satisfying.

Ingredients

  • - Dolls House Miniature Handmade Parmesan Cheese Wheel
  • - Sussex Wholefoods Organic Dried Basil
  • NaN Unsweetened Almond Beverage
  • 500 g Italian Ricotta Cheese - 500Gr - Marco Alimentari
  • - Petti Delicato Extra Fine Passata
  • - Schwartz Italian Seasoning

Instructions

  1. 1. Preheat the oven to 300°F (150°C).
  2. 2. Cook 8 whole-grain lasagne noodles according to package instructions until al dente. Drain and set aside.
  3. 3. In a bowl, mix 1 cup almond milk, 4 oz ricotta cheese, 4 tbsp grated parmesan cheese, 1/2 tsp italian seasoning, and 1/2 tsp dried basil until well combined.
  4. 4. Spread a thin layer of the cheese mixture evenly over the cooked noodles in a casserole pan.
  5. 5. Pour 1 cup passata over the cheese layer, ensuring it covers the noodles completely.
  6. 6. Bake the lasagne in the preheated oven for 30 minutes, or until bubbling and heated through.
  7. 7. Remove from the oven and let it cool for 5 minutes before serving.