Diabetic-Friendly Vegetable Lasagne Recipe

Italian cuisine · 360 calories

Diabetic-Friendly Vegetable Lasagne recipe

About this recipe

A hearty and healthy vegetarian lasagne packed with fresh vegetables and diabetic-friendly ingredients, perfect for a satisfying dinner.

Ingredients

  • 450G Pack'D Organic Broccoli Florets
  • 1kg 1kg Green Pepper
  • 860G Casa Marrazzo Peeled San Marzano Dop Tomato With Basil, 860G
  • - Longley Farm Cottage Cheese
  • 500 g Italian Ricotta Cheese - 500Gr - Marco Alimentari
  • - Dolls House Miniature Handmade Parmesan Cheese Wheel
  • 500G Aunt Bessie'S Maple & Thyme Glazed Carrots

Instructions

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Chop 6 broccoli florets, 1 cup of carrots, 1 green bell pepper, and 1 medium tomato into small pieces.
  3. 3. In a mixing bowl, combine 1 package of low-fat cottage cheese, 1 package of ricotta cheese, and 1/4 cup of grated Parmesan cheese. Mix well.
  4. 4. In a baking dish, layer the chopped vegetables, followed by the cheese mixture. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
  5. 5. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
  6. 6. Let the lasagne cool for 5 minutes before serving. Enjoy your diabetic-friendly vegetable lasagne!