Daylesford Organic Brandy Butter Vegetarian Italian Bake Recipe

About this recipe

A hearty and flavorful dinner dish featuring eggs, mushrooms, onions, and tomatoes, perfect for vegetarians seeking a satisfying meal. This bake is easy to prepare and packed with protein and savory flavors.

Ingredients

• 125G Daylesford Organic Brandy Butter
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Cooks & Co Sliced Mushrooms
• - International Delight Coffee House Inspirations Half And Half
• - Cathedral City Mature Cheddar Cheese
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Doves Farm Organic Chickpea Flour
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Preheat the oven to 375°F (190°C).
2. 2. Heat 2 tablespoons of butter in a skillet over medium heat. Add the chopped onion and sliced mushrooms, and sauté until softened and lightly browned, about 5-7 minutes.
3. 3. Spread the sautéed onions and mushrooms evenly in a 9 x 13-inch baking dish.
4. 4. In a mixing bowl, combine 1 cup of chickpea flour with 1 cup of water until well combined. Season with salt and pepper to taste.
5. 5. Pour the chickpea flour mixture evenly over the onions and mushrooms in the baking dish.
6. 6. Sprinkle 1 1/2 cups of grated cheese evenly over the top.
7. 7. Bake in the preheated oven for 25-30 minutes, or until the mixture is set and the cheese is melted and golden.
8. 8. Remove from the oven and let cool for 5 minutes before serving. Slice into portions and enjoy.