Creamy Spinach Tortellini Dinner Recipe

About this recipe

A comforting and diabetic-friendly vegetarian dinner featuring tender tortellini in a creamy spinach sauce, enhanced with a blend of cheeses and aromatic seasonings.

Ingredients

• - Filippo Berio Garlic Flavoured Olive Oil
• 200G All Things Butter Unsalted Butter
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 250 G Veenas Fresh Garlic
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 220 Ml The Coconut Collab Plant-Based Double Cream
• - Parmesan Cheese | The Artisan Smokehouse
• 500G Michele Portoghese Gnocchi, 500G
• 395G D'Aucy Chopped Spinach

Instructions

1. 1. Heat 2 tablespoons of olive oil and 2 tablespoons of unsalted butter in a large skillet over medium heat.
2. 2. Add 1 finely chopped onion and 1/2 teaspoon of minced garlic to the skillet. Sauté until the onion becomes translucent, about 3-4 minutes.
3. 3. Stir in 450 g of spinach and 1 cup of double cream. Simmer gently for 5 minutes, stirring occasionally.
4. 4. Add 1/2 cup of grated Parmesan cheese and 1/2 cup of grated Parmesan cheese to the skillet. Stir until the cheeses are fully melted and the sauce is smooth. Turn off the heat.
5. 5. Meanwhile, cook 1 lb of gnocchi according to the package instructions. Drain well.
6. 6. Combine the cooked gnocchi with the spinach sauce in the skillet. Toss gently to coat the gnocchi evenly.
7. 7. Serve hot, garnished with additional grated Parmesan cheese if desired.