Creamy Parmesan Egg Noodles Recipe

About this recipe

A rich and creamy dinner option featuring egg noodles coated in a luscious parmesan and cream sauce, perfect for those seeking a quick yet indulgent meal.

Ingredients

• - Kerrymaid UHT Whipping Cream
• 170 g Co-Op Italian Parmesan Wedge 170G
• 500G Nikko Egg Noodles, 500G
• 50G Picard Chopped Flat Parsley
• 200 G Authentic Greek Yogurt

Instructions

1. 1. In a small saucepan, combine 3 cups of whipping cream and 2 cups of grated parmesan cheese over medium heat.
2. 2. Whisk the mixture continuously until the cheese melts and the sauce thickens, about 10-12 minutes.
3. 3. Remove the saucepan from heat and let it cool slightly. Gradually whisk in 1 cup of greek yogurt until the sauce is smooth and creamy.
4. 4. Cook 500 g of egg noodles according to package instructions, then drain and set aside.
5. 5. Toss the cooked noodles with the prepared sauce until evenly coated.
6. 6. Garnish with 2 tablespoons of chopped fresh parsley and serve immediately.