Creamy Garlic Chicken Pasta Recipe

About this recipe

A high-protein dinner featuring tender chicken stir-fried with garlic and parsley, served over pasta with a creamy sauce. Perfect for solution seekers looking for a satisfying meal.

Ingredients

• 500G Garofalo Conchiglie Pasta
• - Chicken Breast Fillets
• 100 G Jumbo Garlic 100g
• 50G Picard Chopped Flat Parsley
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 200G All Things Butter Unsalted Butter
• 800G Essential Cuisine Chicken Stock Mix, 800G
• 1.5 Kg Best In Plain Flour 1.5 Kg

Instructions

1. 1. Cook 250 g of pasta according to package instructions, drain, and set aside.
2. 2. Cut 500 g of chicken breast into bite-sized pieces. Heat 1 tbsp of butter in a large skillet over medium heat, add the chicken, and stir-fry until fully cooked and golden, about 6-8 minutes.
3. 3. Add 2 minced garlic cloves and 1 tbsp chopped fresh parsley to the skillet with the chicken. Stir-fry for 1-2 minutes until fragrant.
4. 4. In a bowl, whisk together 1 cup of milk, 2 cups of chicken stock, and 1 tbsp of flour until smooth.
5. 5. Pour the milk mixture into the skillet with the chicken. Cook over medium heat, stirring constantly, until the sauce thickens, about 3-5 minutes.
6. 6. Serve the chicken and sauce over the cooked pasta, garnished with additional parsley if desired.