Creamy Angel Hair With Sausage And Vegetables Recipe

About this recipe

A hearty and flavorful dinner featuring angel hair pasta tossed in a creamy sauce with savory sausage, vibrant vegetables, and a touch of white wine. Perfect for solution seekers looking for a quick yet satisfying meal.

Ingredients

• 1 Bunch Spring Onions 1 Bunch
• 250 G Veenas Fresh Garlic
• - Cooks & Co Sliced Mushrooms
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 75Cl When In Rome White Wine Pecorino Eco Bottle
• 250G Shallot Onion - 250g
• - De Cecco Spaghetti
• 250 Ml Tom Parker Creamery Single Cream
• 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
• - Mill & Mortar Finishing Salt Flakes Gift Set
• 60G Terre Exotique Cheeselovers Pepper, 60G

Instructions

1. 1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1/2 teaspoon of minced shallot and 1/2 teaspoon of minced garlic, and sauté until fragrant, about 1 minute.
2. 2. Add 3 sliced sausages, 1 diced red bell pepper, 1/4 pound of sliced mushrooms, and 1 chopped spring onion to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender and the sausage is browned.
3. 3. Pour in 1/4 cup of white wine and let it simmer for 2-3 minutes, allowing the liquid to reduce slightly.
4. 4. Stir in 1/4 cup of cream and cook for another 2-3 minutes, stirring frequently, until the sauce thickens to your desired consistency.
5. 5. Season the sauce with salt and pepper to taste. Add 200 grams of cooked spaghetti to the skillet and toss until the pasta is evenly coated with the sauce.
6. 6. Serve immediately, garnished with additional chopped spring onion if desired.