Chilled Tomato And Onion Salad Recipe

About this recipe

A refreshing and simple vegetarian salad perfect for dinner. Juicy tomatoes and crisp onions are lightly seasoned and chilled, then finished with a tangy Italian dressing for a burst of flavor.

Ingredients

• 6 X 400G Cirio Polpa Finissima Finely Chopped Italian Tomatoes
• 1 Kg Yellow/White Onion 1kg
• - Tata Salt
• 250 ml Balsamic Vinegar Honey 250Ml

Instructions

1. 1. Wash and slice 4 medium tomatoes into thin wedges.
2. 2. Peel and slice 1 medium onion into thin wedges, adjusting the amount to your preference.
3. 3. Place the sliced tomatoes and onions in a large bowl. Sprinkle with 1/2 teaspoon of salt and toss gently to combine.
4. 4. Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
5. 5. Just before serving, drizzle 3 tablespoons of balsamic vinegar over the salad and toss lightly to coat. Serve chilled.