Chicken And Broccoli Pasta Dinner Recipe

About this recipe

A hearty and flavorful dinner featuring tender chicken, vibrant broccoli, and a savory tomato sauce served over pasta. Perfect for solution seekers looking for a satisfying meal.

Ingredients

• - Schwartz Oregano
• - Filippo Berio Garlic Flavoured Olive Oil
• - Chicken Breast Fillets
• 450G Pack'D Organic Broccoli Florets
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• - Jalpur Crushed Red Chilli Pepper Flakes
• 75Cl When In Rome White Wine Pecorino Eco Bottle
• 1 L Itsu Sesame Chicken Broth For Noodles For 4
• 500G Garofalo Conchiglie Pasta
• - Schwartz Garlic Powder 480g

Instructions

1. 1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 2 minced garlic cloves and sauté until fragrant, about 1 minute.
2. 2. Add 2 lb of chicken breast to the skillet and cook until browned on both sides, about 10 to 12 minutes. Ensure the chicken is fully cooked through.
3. 3. Stir in 1 1/2 cups of broccoli florets, 1 can of diced tomatoes, 1 teaspoon of dried basil, 1/4 teaspoon of red pepper flakes, 1/4 cup of white wine, and 3/4 cup of chicken broth. Mix well and bring to a simmer.
4. 4. Cover the skillet and let the mixture simmer for 5 minutes, allowing the flavors to meld and the broccoli to become tender.
5. 5. Meanwhile, cook 1 1/2 lb of pasta according to package directions until al dente. Drain and set aside.
6. 6. Serve the chicken and tomato-broccoli mixture over the cooked pasta. Garnish with additional basil if desired.