Baked Parmesan Peas And Mushrooms Recipe

About this recipe

A comforting and easy-to-make baked dish featuring tender peas, mushrooms, and a cheesy Parmesan topping. Perfect for a satisfying dinner solution.

Ingredients

• - Cooks & Co Sliced Mushrooms
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 125G Daylesford Organic Brandy Butter
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 50G Picard Chopped Flat Parsley
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 60G Mill & Mortar Organic Salt Of Hearts, 60G
• 395G D'Aucy Chopped Spinach

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a medium-sized oven-safe casserole dish, combine 2 cups of spinach, 1 cup of sliced mushrooms, 1/4 cup of finely chopped onion, 1/3 cup of melted butter, 1/2 cup of grated Parmesan cheese, 1/4 cup of chopped parsley, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
3. 3. Stir the mixture gently to ensure all ingredients are evenly coated and combined.
4. 4. Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 15 to 20 minutes, or until the spinach is wilted and the mushrooms are cooked through.
5. 5. Remove the dish from the oven, give it a final stir, and serve warm as a side or light main dish.