Baked Mushroom And Spinach Casserole Recipe

Italian cuisine · 210 calories

Baked Mushroom and Spinach Casserole recipe

About this recipe

A hearty and flavorful baked casserole featuring mushrooms, spinach, and parmesan cheese, perfect for a satisfying dinner. This eggetarian dish is easy to prepare and packed with nutrients.

Ingredients

  • - Mushroom Closed Cup Box
  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • - Parmesan Cheese | The Artisan Smokehouse
  • 1 L Olive Oil – Organic
  • 1 Bunch Spinach Fresh 1 Bunch
  • 227G Paxo Golden Breadcrumbs

Instructions

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a large mixing bowl, combine 1 cup of chopped mushrooms, 2 cups of fresh spinach leaves, 1 1/2 tablespoons of finely chopped onion, 1 tablespoon of grated parmesan cheese, and 1 1/2 tablespoons of bread crumbs.
  3. 3. Drizzle 2 tablespoons of salad oil over the mixture and toss until all ingredients are evenly coated.
  4. 4. Transfer the mixture to a casserole dish and spread it out evenly.
  5. 5. Bake in the preheated oven for 20 minutes, or until the spinach has wilted and the top is lightly golden.
  6. 6. Remove from the oven and let it cool for a few minutes before serving.