Baked Asparagus With Parmesan And Herbs Recipe

Italian cuisine · 265 calories

Baked Asparagus with Parmesan and Herbs recipe

About this recipe

A delightful dinner dish featuring tender asparagus baked with a creamy egg and milk mixture, topped with Parmesan cheese and aromatic oregano. Perfect for a quick and satisfying meal.

Ingredients

  • - Fine Food Specialist Green Asparagus
  • 200G All Things Butter Unsalted Butter
  • Pack Tray Of 30 Medium Free Range Eggs
  • 50G Pepper Black Ground BWFO
  • - Dolls House Miniature Handmade Parmesan Cheese Wheel
  • 125G Daylesford Organic Brandy Butter
  • - Organic Dried Rosemary Hatton Hill Organic
  • - Tata Salt

Instructions

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Trim and wash 500 g of asparagus. Cook the asparagus in boiling water for 2-3 minutes until just tender, then drain well.
  3. 3. Grease a shallow baking dish with 1 tbsp butter and arrange the cooked asparagus in a single layer.
  4. 4. In a bowl, whisk together 1 egg, 1/2 cup milk, 1/4 tsp salt, and 1/4 tsp black pepper until well combined. Pour this mixture evenly over the asparagus.
  5. 5. Sprinkle 1/4 cup grated Parmesan cheese and 1/2 tsp dried rosemary over the top. Dot with 1 tbsp butter for added richness.
  6. 6. Bake in the preheated oven for 30 minutes, or until the top is golden and the mixture is set.
  7. 7. Remove from the oven and let it cool slightly before serving. Enjoy your baked asparagus with Parmesan and herbs!