Shrimp Spaghetti & Zucchini Recipe

Italian cuisine · 286 calories

Shrimp Spaghetti & Zucchini recipe

About this recipe

Shrimp Spaghetti & Zucchini is a delightful Italian dish that combines succulent shrimp, al dente spaghetti, and tender zucchini in a light garlic and olive oil sauce. Perfect for a pescatarian dinner, this recipe celebrates fresh, simple flavors with a touch of sophistication.

Ingredients

  • 50G Pepper Black Ground BWFO
  • 500 G Rummo Spaghetti Pasta 500g
  • - Jalpur Crushed Red Chilli Pepper Flakes
  • - Co-Op Italian Grated Parmigiano Reggiano
  • 750 G Top-Op Table Salt Drums
  • 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
  • - Filippo Berio Garlic Flavoured Olive Oil
  • 1 Kg Jj Large Prawns (90/120, 700g Net) 1x1kg
  • - Schwartz Flat Leaf Parsley
  • - Ktc Minced Garlic Paste
  • 250 Ml PLJ Lemon Juice Original Sharp 500ml

Instructions

  1. 1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente, about 9-10 minutes. Reserve 1 cup of pasta water, then drain and set the spaghetti aside.
  2. 2. While the pasta cooks, prepare the shrimp: Pat them dry with kitchen paper and season with a pinch of salt and black pepper.
  3. 3. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the shrimp in a single layer and cook for 2-3 minutes per side until pink and slightly curled. Remove the shrimp from the skillet and set aside.
  4. 4. In the same skillet, add another tablespoon of olive oil and the minced garlic. Cook gently over medium heat for 1-2 minutes, stirring frequently, until fragrant but not browned.
  5. 5. Add the sliced zucchini to the skillet and sauté for 5-7 minutes, stirring occasionally, until tender and slightly golden.
  6. 6. Return the cooked shrimp to the skillet, along with the spaghetti and reserved pasta water. Toss everything together over medium heat for 2-3 minutes until the pasta is coated in the sauce and warmed through.
  7. 7. Remove the skillet from heat and stir in the lemon juice, chopped parsley, and red chili flakes. Adjust seasoning with more salt and black pepper to taste.
  8. 8. Serve the Shrimp Spaghetti & Zucchini hot, garnished with grated Parmesan cheese if desired.