Tuscan Herb Tomato Basil Soup Recipe

Italian cuisine · 320 calories

Tuscan Herb Tomato Basil Soup recipe

About this recipe

Tuscan Herb Tomato Basil Soup is a delightful fusion of Italian flavors, perfect for a comforting meal that feels garden-fresh and indulgent. This Jain and diabetic-friendly recipe is crafted with vibrant tomatoes, fresh basil, and a touch of creamy richness from dairy, making it ideal for fitness enthusiasts seeking a wholesome yet flavorful option. The aromatic blend of Italian herbs elevates the soup, while the simplicity of preparation makes it a crowd-pleaser and a budget-friendly choice for home cooks. Serve it warm as a satisfying standalone dish or pair it with a crusty bread to complete your Italian-inspired experience. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • - Oregano 100g
  • 500 G Fresh Vine Tomato 500g
  • - Nearly Naked Veg Basil 100g
  • 50G Pepper Black Ground BWFO
  • 1 Bunch Spinach Fresh 1 Bunch
  • - Ducros Dried Thyme
  • - Kerrymaid UHT Whipping Cream
  • 750 G Top-Op Table Salt Drums
  • - Filippo Berio Balsamic Vinegar

Instructions

  1. 1. Wash and chop the tomatoes into small pieces. Roughly tear the fresh basil leaves and set them aside.
  2. 2. Heat olive oil in a large pot over medium heat. Add asafoetida and sauté for 30 seconds to release its aroma.
  3. 3. Add the chopped tomatoes, dried oregano, and dried thyme to the pot. Stir well and cook for 5-7 minutes until the tomatoes start to soften.
  4. 4. Add balsamic vinegar, salt, and black pepper, and cook for another 3 minutes to enhance the flavors.
  5. 5. Pour in heavy cream and stir to incorporate it evenly. Simmer for 5 minutes, allowing the soup to thicken slightly.
  6. 6. Add fresh basil leaves and spinach to the pot. Cook for 2-3 minutes until the spinach is wilted.
  7. 7. Remove the pot from heat. Use an immersion blender to puree the soup until smooth and creamy. Adjust seasoning if needed.
  8. 8. Serve the soup warm, garnished with grated Parmesan cheese (optional) and extra basil leaves for a fresh finish.