Keto Spinach Parmesan Dip Recipe

About this recipe

A creamy and flavorful keto-friendly spinach dip, perfect for dinner or as a side dish. This vegetarian recipe combines fresh spinach, tangy yogurt, and savory parmesan cheese for a satisfying low-carb option.

Ingredients

• 200 G Authentic Greek Yogurt
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 85G Oriental Hot Mustard Powder, 85G
• 600G Picard Organic Spinach Leaves
• - Kikkoman Soy Sauce

Instructions

1. 1. In a mixing bowl, combine 1/2 cup plain Greek yogurt, 1/4 teaspoon mustard, 1 teaspoon soy sauce, and 1 teaspoon grated parmesan cheese.
2. 2. Wash and finely chop 1/2 cup fresh spinach leaves.
3. 3. Add the chopped spinach to the yogurt mixture and stir well until all ingredients are evenly combined.
4. 4. Transfer the mixture to a serving dish and refrigerate for at least 15 minutes to allow the flavors to meld.
5. 5. Stir the dip once more before serving. Serve chilled with keto-friendly vegetable sticks or low-carb crackers.