Itsu Sesame Chicken Broth For Noodles For 4 High-Protein Italian Soup Recipe

About this recipe

A comforting Italian-inspired soup perfect for dinner, featuring eggs and parmesan cheese in a flavorful chicken broth. High in protein, this dish is ideal for those seeking a nutritious and satisfying meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• 1 L Itsu Sesame Chicken Broth For Noodles For 4
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Doves Farm Organic Chickpea Flour
• 60G Mill & Mortar Organic Salt Of Hearts, 60G

Instructions

1. 1. Bring 6 cups of chicken broth to a rapid boil in a large pot over medium-high heat.
2. 2. In a bowl, mix 1 cup of chickpea flour with 1/4 cup of grated parmesan cheese and 3 tablespoons of chopped parsley until well combined.
3. 3. Slowly pour the chickpea flour mixture into the boiling broth while stirring continuously with a fork to create a smooth consistency.
4. 4. Remove the pot from heat immediately to prevent the mixture from clumping.
5. 5. Season the soup with salt and pepper to taste, adjusting as needed.
6. 6. Serve the soup hot, garnished with additional grated parmesan cheese if desired.