Italian Frittata Recipe Kit Recipe

Italian cuisine · 300 calories

Italian Frittata Recipe Kit recipe

About this recipe

Discover the flavors of Italy with our Italian Frittata Recipe Kit, a perfect blend of fresh vegetables, creamy feta, and fluffy eggs. This easy-to-make dish is ideal for a hearty breakfast, brunch, or even a light dinner. Our kit includes all the ingredients you need, from cherry tomatoes and baby spinach to red onions and capsicum, ensuring a delicious and nutritious meal every time. Simply follow the step-by-step instructions to create a golden, oven-baked frittata that will impress your family and friends. Order Now on the AnyFeast website or app and bring a taste of Italy to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • - Biona Organic Whole Cherry Tomatoes
  • 1 Pack Planet Organic G's Baby Leaf Spinach
  • 1 Kg Red Onion 1kg
  • Single Capsicum/Green Pepper (Single)
  • 6 Per Pack Respectful Free Range Eggs
  • 1 L Yeo Valley Organic Fresh Whole Milk
  • 200G Violife Feta Style Non-Dairy Cheese Alternative
  • 750 G Top-Op Table Salt Drums
  • 100G East End Black Pepper Whole

Instructions

  1. 1. Preheat your oven to 180°C (350°F).
  2. 2. In a large ovenproof skillet, heat a little olive oil over medium heat.
  3. 3. Add chopped red onion and chopped capsicum to the skillet and sauté until they are softened.
  4. 4. Stir in the cherry tomatoes and baby spinach, cooking until the spinach wilts.
  5. 5. In a separate bowl, whisk together Respectful Free Range Eggs, a splash of Organic Fresh Whole Milk, salt, and freshly ground East End Black Pepper Whole.
  6. 6. Pour the egg mixture over the vegetables in the skillet and stir gently to combine.
  7. 7. Crumble feta cheese over the top of the eggs and vegetables mixture.
  8. 8. Cook on the stovetop for a few minutes, until the edges start to set.
  9. 9. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is set and golden.
  10. 10. Allow it to cool slightly before slicing and serving with sliced cucumber on the side.