High-Protein Chicken Broccoli Pasta Recipe
Italian cuisine · 800 calories

About this recipe
A hearty and protein-packed dinner featuring tender chicken, fresh broccoli, and pasta, all cooked in one pan for a quick and satisfying meal.
Ingredients
- - Chicken Breast Fillets
- 100 G Jumbo Garlic 100g
- 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
- 450G Pack'D Organic Broccoli Florets
- 500G Garofalo Conchiglie Pasta
- - Ktc Vegetable Oil
- - Mill & Mortar Finishing Salt Flakes Gift Set
Instructions
- 1. Heat 2 tbsp vegetable oil in a large pan over medium heat. Add 500 g diced chicken breast and cook for 5-7 minutes until browned and fully cooked.
- 2. Add 2 minced garlic cloves and 1/2 chopped onion to the pan. Saute for 2-3 minutes until the onion becomes translucent.
- 3. Stir in 2 cups of chopped broccoli florets and 250 g of your pasta of choice. Mix well to combine.
- 4. Pour in approximately 3 cups of hot water and bring the mixture to a boil.
- 5. Reduce the heat to low, cover the pan, and let it simmer for about 15 minutes or until the pasta is cooked and the broccoli is tender.
- 6. Season with salt to taste, stir well, and serve hot.