Herbed Chicken With Zucchini Recipe

About this recipe

A high-protein dinner featuring tender chicken cutlets paired with sautéed zucchini and fresh basil, perfect for a quick and satisfying meal.

Ingredients

• 60G Terre Exotique Black Sao Tome Pepper, 60G
• - Filippo Berio Garlic Flavoured Olive Oil
• 100 G Jumbo Garlic 100g
• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• - Nearly Naked Veg Basil 100g
• - Tata Salt

Instructions

1. 1. Sprinkle both sides of the zucchini slices with 1/4 teaspoon salt and 1/8 teaspoon pepper.
2. 2. Heat 1 tablespoon olive oil in a large nonstick pan over medium-high heat.
3. 3. Cook the zucchini slices for 5 to 7 minutes, turning once, until fully cooked and golden brown. Remove the zucchini and keep warm.
4. 4. Repeat the process with the remaining zucchini slices, adding another tablespoon of olive oil if needed.
5. 5. In the same pan, add the minced garlic and cook for 30 seconds until fragrant. Add the sliced zucchini and a pinch of salt, sautéing for 5 to 7 minutes until tender.
6. 6. Arrange the cooked zucchini on a serving platter. Garnish with fresh basil and serve immediately.