Herbed Chicken With Spinach Parmesan Recipe

About this recipe

A high-protein dinner featuring tender chicken breasts coated in a flavorful Parmesan and oregano crust, served with a creamy spinach sauce. Perfect for those seeking a nutritious and satisfying meal.

Ingredients

• 50G Picard Chopped Chives
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 350G Typically Daylesford Organic Chicken Breasts
• 1 Kg Caputo Cuor Di Cerali, 1Kg
• 200G All Things Butter Unsalted Butter
• NaN Unsweetened Almond Beverage
• 1 Bunch Baby Spinach - Bunch
• - Schwartz Italian Seasoning

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a small bowl, combine 1/2 cup grated Parmesan cheese and 1/2 teaspoon italian seasoning.
3. 3. Coat 3 chicken breasts evenly in the Parmesan and italian seasoning mixture, pressing gently to adhere. Set aside any remaining mixture.
4. 4. Heat 1/4 cup butter in a large skillet over medium heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. Transfer the chicken to a 13 x 9-inch baking dish.
5. 5. In the same skillet, whisk together 2 tablespoons flour and 1 cup almond milk, cooking for 2-3 minutes until thickened. Stir in 10 ounces of fresh spinach and cook until wilted.
6. 6. Pour the spinach sauce over the chicken in the baking dish. Sprinkle the remaining Parmesan mixture on top.
7. 7. Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
8. 8. Garnish with 1/2 cup chopped chives before serving. Enjoy your high-protein dinner!