Creamy Italian Chicken Lettuce Wraps Recipe

About this recipe

Creamy Italian Chicken Lettuce Wraps are a delightful fusion of Italian flavors and healthy eating. Tender chicken is coated in a creamy garlic and Parmesan sauce, paired with sun-dried tomatoes and fresh basil, all tucked into crisp lettuce leaves for a light yet satisfying meal.

Ingredients

• - Chicken Breast Fillets
• - Filippo Berio Garlic Flavoured Olive Oil
• - Kerrymaid UHT Whipping Cream
• - Co-Op Italian Grated Parmigiano Reggiano
• - Filippo Berio Sun Dried Tomato Pesto
• - Nearly Naked Veg Basil 100g
• 50G Pepper Black Ground BWFO
• 1 Head Organic Romaine Lettuce
• - Ktc Minced Garlic Paste
• 750 G Top-Op Table Salt Drums

Instructions

1. 1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and season with salt and pepper. Cook for 6-7 minutes on each side until golden and fully cooked through (internal temperature of 75°C). Remove from the pan and set aside to rest.
2. 2. In the same skillet, lower the heat to medium and add another tablespoon of olive oil. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3. 3. Pour in the double cream and stir in the grated Parmesan cheese. Let simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly.
4. 4. Chop the cooked chicken into bite-sized pieces and return them to the skillet. Add the chopped sun-dried tomatoes and fresh basil leaves. Stir everything together and let cook for another 3-4 minutes until the chicken is coated and warmed through.
5. 5. Wash and dry the lettuce leaves thoroughly. Separate them into individual cups for wrapping.
6. 6. Spoon the creamy Italian chicken mixture into the lettuce cups, dividing evenly among them. Garnish with additional Parmesan cheese and fresh basil if desired.
7. 7. Serve immediately and enjoy your protein-rich, flavorful Italian-inspired lettuce wraps!