Prosciutto Wrapped Asparagus Recipe Kit Recipe
Italian cuisine · 72 calories

About this recipe
Elevate your appetizer game with our Prosciutto Wrapped Asparagus Recipe Kit, a perfect blend of savory and fresh flavors! This kit includes premium asparagus spears and thinly sliced prosciutto, making it a gourmet treat that’s both elegant and easy to prepare. Simply wrap, bake, and serve for a dish that’s crispy, tender, and bursting with flavor. Ideal for dinner parties, holiday gatherings, or a quick yet sophisticated snack, this recipe kit is a crowd-pleaser. Order now on the AnyFeast website or app and bring restaurant-quality appetizers to your table in no time! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- 350G Barfoots Farming Forever Asparagus Spears
- 85G Unearthed Nitrite Free Prosciutto Crudo Del Poggio
- 250 Ml Ktc Jasmin Oil Cooking Oil 250Ml
- 1 L Olive Oil – Organic
- - Tata Salt
Instructions
- 1. Preheat your oven to 200°C (180°C fan) or gas mark 6. Line a baking tray with parchment paper for easy cleanup.
- 2. Wash and trim the ends of the Barfoots Farming Forever Asparagus Spears to remove any tough or woody parts.
- 3. Take one Unearthed Nitrite Free Prosciutto Crudo Del Poggio slice and lay it flat on a clean surface. Place one asparagus spear at one end of the prosciutto slice and roll it tightly until the asparagus is fully wrapped. Repeat this process for all asparagus spears.
- 4. Arrange the prosciutto-wrapped asparagus spears on the prepared baking tray, ensuring they are spaced out evenly.
- 5. Drizzle the Olive Oil – Organic over the wrapped asparagus spears to coat them lightly. Use a brush or your hands to ensure the oil is evenly distributed.
- 6. Place the baking tray in the preheated oven and roast for 12-15 minutes, or until the prosciutto is crispy and the asparagus is tender.
- 7. While the asparagus is roasting, prepare a light drizzle sauce. In a small bowl, mix 2-3 tablespoons of the Mighty High Protein Pea Milk Alternative Long Life Unsweetened with a pinch of salt and pepper. Whisk until combined.
- 8. Once the asparagus is done, remove the tray from the oven and let it cool slightly for 2-3 minutes.
- 9. Transfer the prosciutto-wrapped asparagus to a serving plate and drizzle the prepared pea milk sauce lightly over the top for added flavor.
- 10. Serve immediately as a delicious appetizer or side dish. Enjoy!