Prosciutto And Fig Flatbread Recipe Kit Recipe

Italian cuisine · 358 calories

Prosciutto And Fig Flatbread Recipe Kit recipe

About this recipe

Indulge in the perfect blend of sweet and savory with our Prosciutto and Fig Flatbread Recipe Kit. This gourmet kit features a crispy flatbread base topped with rich fig jam, delicate prosciutto slices, and tangy crumbled feta cheese. Baked to golden perfection and finished with fresh arugula, it’s a quick and elegant dish for any occasion. With easy-to-follow instructions, you can create a restaurant-quality flatbread in minutes. Order now on the AnyFeast website or app and elevate your meal experience! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • - Fine Food Specialist Wild Rocket 2 X 125g
  • 100 g Gioiella Apulian Burrata Soft Cheese 100G
  • 140G Spanish Fig Jam, 140G
  • 300G Crosta & Mollica Organic Piadina Flatbreads Wholeblend
  • 85G Unearthed Nitrite Free Prosciutto Crudo Del Poggio

Instructions

  1. 1. Preheat your oven to 200°C (392°F) or as per the instructions for your flatbread base, if provided.
  2. 2. Place the flatbread base on a baking tray lined with parchment paper.
  3. 3. Spread an even layer of the Spanish Fig Jam (140g) over the flatbread base, ensuring it covers the surface but leaves a small border around the edges.
  4. 4. Tear the Gioiella Apulian Burrata Soft Cheese (100g) into small pieces and distribute them evenly over the fig jam layer.
  5. 5. If using Violife Feta Style Non-Dairy Cheese Alternative, crumble it over the flatbread as an additional topping to enhance the flavor.
  6. 6. Arrange the prosciutto slices evenly across the flatbread, ensuring each slice is spread out for balanced coverage.
  7. 7. Place the flatbread in the preheated oven and bake for 8-12 minutes, or until the cheese is melted and the edges of the flatbread are golden and crisp.
  8. 8. While the flatbread is baking, rinse and pat dry the Fine Food Specialist Wild Rocket (arugula).
  9. 9. Once the flatbread is baked, remove it from the oven and allow it to cool slightly for 1-2 minutes.
  10. 10. Top the flatbread with a generous handful of the wild rocket, spreading it evenly over the surface.
  11. 11. Slice the flatbread into portions and serve immediately. Enjoy your Prosciutto and Fig Flatbread!